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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 40 |
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Hubby and I will try this sometime...maybe this week. Instead of party rye bread you can use thinly sliced French bread. Double the recipe to have enough sausage mixture. Ingredients:
1/2 lb roll italian pork sausage |
1/3 cup mozzarella cheese |
1/4 cup sour cream |
3 tablespoons mayonnaise |
2 tablespoons chopped green onions |
1/2 teaspoon worcestershire sauce |
20 slices miniature party rye rounds |
Directions:
1. Preheat broiler.
2. Crumble and cook sausage in medium skillet until browned.
3. Drain on paper towels. T.
4. Transfer sausage to small bowl
5. Stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.
6. Cut crusts from bread.
7. Cut each slice into 4 squares; spread about 1 teaspoons sausage mixture onto each square.
8. Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles.
9. Serve hot and enjoy.
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