Creamy Sourdough Snack Recipe

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Ingredients:

Serving

1-1/2 cups (12 oz) sour cream
2 packages (3 oz each) cream cheese, softened
1/2 cup chopped green onions
1 tsp worcestershire sauce
2 cups (8 oz) shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1 round loaf (1 lb) sourdough bread
chopped fresh parsley , optional

Directions:

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes. Yield: 3-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.55 Kcal (283 kJ)
Calories from fat	17.38 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	3.79mg	1%
Sodium	99.01mg	4%
Potassium	30.38mg	1%
Total Carbs	10.16g	3%
Sugars	1.23g	5%
Dietary Fiber	0.5g	2%
Protein	2.53g	5%
Vitamin C	0.2mg	0%
Iron	1.9mg	10%
Calcium	22mg	2%

Amount Per 100 g
Calories	188.11 Kcal (788 kJ)
Calories from fat	48.39 Kcal
		% Daily Value*
Total Fat	5.38g	3%
Cholesterol	10.56mg	1%
Sodium	275.73mg	4%
Potassium	84.6mg	1%
Total Carbs	28.29g	3%
Sugars	3.42g	5%
Dietary Fiber	1.39g	2%
Protein	7.05g	5%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	5.2mg	10%
Calcium	61.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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