Directions:
- Cut sausage into 1 1/4 inch chunks.
- Cut bacon strips in two, short way.
- Wrap each sausage chunk with bacon strip and spear closed with a toothpick.
- Place meat in 9 x 13 pan.
- Back covered for 30 minutes at 350 degrees.
- Stir sauce ingredients together and pour over meat.
- Bake one hour more uncovered.
- The sauce caramelized on the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3196.95 Kcal (13385 kJ) | ||
| Calories from fat | 1589.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.63g | 272% | |
|---|---|---|---|
| Cholesterol | 189mg | 63% | |
| Sodium | 3703.47mg | 154% | |
| Potassium | 768.92mg | 16% | |
| Total Carbs | 355.01g | 118% | |
| Sugars | 224.42g | 898% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 51.24g | 102% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 5.3mg | 29% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 424.27 Kcal (1776 kJ) | ||
| Calories from fat | 210.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 272% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 63% | |
| Sodium | 491.49mg | 154% | |
| Potassium | 102.04mg | 16% | |
| Total Carbs | 47.11g | 118% | |
| Sugars | 29.78g | 898% | |
| Dietary Fiber | 1.26g | 38% | |
| Protein | 6.8g | 102% | |
| Vitamin C | 8.4mg | 106% | |
| Iron | 0.7mg | 29% | |
| Calcium | 38.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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