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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 2 |
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This recipe also works well with smoked bratwurst. Ingredients:
1 (8 ounce) jar prepared sweet and sour sauce |
2 cups ketchup |
1 lb bacon |
2 cups brown sugar |
2 rings kielbasa (or your favorite sausage) |
Directions:
1. Cut sausage into 1 1/4 inch chunks.
2. Cut bacon strips in two, short way.
3. Wrap each sausage chunk with bacon strip and spear closed with a toothpick.
4. Place meat in 9 x 13 pan.
5. Back covered for 30 minutes at 350 degrees.
6. Stir sauce ingredients together and pour over meat.
7. Bake one hour more uncovered.
8. The sauce caramelized on the meat.
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