Bacon Wrapped Water Chestnuts III Recipe

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Bacon Wrapped Water Chestnuts III
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Minutes

Ingredients:

  • 1 cup packed brown sugar
  • 2 cups ketchup
  • 1 lb bacon
  • 2 (8 oz) cans water chestnuts

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  3. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  4. Bake the water chestnut wraps for 10 to 15 minutes.
  5. Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  6. Bake for 30 to 35 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.16 Kcal (2793 kJ)
Calories from fat 374.43 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 37.41mg 12%
Sodium 780.09mg 33%
Potassium 191.18mg 4%
Total Carbs 62.3g 21%
Sugars 29.61g 118%
Dietary Fiber 2.58g 10%
Protein 10.99g 22%
Vitamin C 14.2mg 24%
Iron 1.1mg 6%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 431.33 Kcal (1806 kJ)
Calories from fat 242.07 Kcal
% Daily Value*
Total Fat 26.9g 64%
Cholesterol 24.19mg 12%
Sodium 504.34mg 33%
Potassium 123.6mg 4%
Total Carbs 40.28g 21%
Sugars 19.14g 118%
Dietary Fiber 1.67g 10%
Protein 7.1g 22%
Vitamin C 9.2mg 24%
Iron 0.7mg 6%
Calcium 34.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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