Baked Chestnuts Recipe

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Ingredients:

Serving

1/4 cup ketchup
2 tbsp soy sauce
1 1/2 tbsp vinegar
1 pinch ground black pepper
1 pinch garlic powder
16 canned or jarred whole chestnuts
8 slices bacon , cut in half crosswise
1/2 cup brown sugar

Directions:

Place the ketchup, soy sauce, vinegar, black pepper, and garlic powder in a resealable plastic bag, and add the chestnuts. Squeeze the bag several times to mix the ingredients, and squeeze air out of the bag. Seal the bag, and marinate the chestnuts overnight.
The next day, preheat oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
Remove chestnuts from the marinade, and shake off excess marinade. Wrap each chestnut in half a bacon slice, and secure with a toothpick. Place brown sugar into a shallow bowl, and roll each wrapped chestnut in brown sugar. Place the appetizers onto the prepared baking sheet.
Bake chestnuts in the preheated oven until the bacon is crisp and the brown sugar is bubbling, about 20 minutes. Allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.16 Kcal (444 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	9.24mg	3%
Sodium	242.51mg	10%
Potassium	42.06mg	1%
Total Carbs	9.1g	3%
Sugars	6.86g	27%
Dietary Fiber	0.18g	1%
Protein	2.29g	5%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	375.79 Kcal (1573 kJ)
Calories from fat	216.12 Kcal
		% Daily Value*
Total Fat	24.01g	10%
Cholesterol	32.71mg	3%
Sodium	858.45mg	10%
Potassium	148.87mg	1%
Total Carbs	32.23g	3%
Sugars	24.29g	27%
Dietary Fiber	0.62g	1%
Protein	8.12g	5%
Vitamin C	3mg	1%
Iron	0.5mg	1%
Calcium	30.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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