Directions:
- Preheat oven to 350 degrees.
- Cut Kielbasa into 1 inch pieces.
- Cut bacon strips in half.
- Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
- Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
- Generously sprinkle the brown sugar all over the sausage pieces.
- Bake until bacon is done to desired crispness, usually about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938 Kcal (3927 kJ) | ||
| Calories from fat | 591.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 101% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 2126.44mg | 89% | |
| Potassium | 297.63mg | 6% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 53.35g | 213% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.92 Kcal (1394 kJ) | ||
| Calories from fat | 210.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 101% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 51% | |
| Sodium | 754.73mg | 89% | |
| Potassium | 105.64mg | 6% | |
| Total Carbs | 21.14g | 20% | |
| Sugars | 18.94g | 213% | |
| Protein | 10.46g | 59% | |
| Vitamin C | 6mg | 28% | |
| Iron | 0.6mg | 9% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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