Directions:
- In large skillet or dutch oven, brown sausage with onion and garlic, drain.
- Stir in remaining ingredients except spaghetti.
- Bring to a boil.
- Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
- Meanwhile, cook spaghetti to donesness as directed on package.
- Drain.
- Serve sauce over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.45 Kcal (889 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 617.04mg | 26% | |
| Potassium | 524.61mg | 11% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.1mg | 11% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 20% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 16% | |
| Sodium | 438.88mg | 26% | |
| Potassium | 373.14mg | 11% | |
| Total Carbs | 5.61g | 3% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 11.07g | 31% | |
| Vitamin C | 15.8mg | 37% | |
| Iron | 1.5mg | 11% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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