Directions:
- Melt butter in 4-quart dutch oven.
- Add apples and onions, sauté slightly.
- Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
- Simmer, covered, for 1 hour.
- Then add the remaining ingredients.
- Heat to melt the butter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 137.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 46.87mg | 2% | |
| Potassium | 573.85mg | 12% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 94.1mg | 157% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 94.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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