Directions:
- Brown sausage & drain. Add all ingredients in soup pot. Cook for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.72 Kcal (380 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 731.48mg | 30% | |
| Potassium | 281.06mg | 6% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.49 Kcal (241 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 5% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 6% | |
| Sodium | 463.55mg | 30% | |
| Potassium | 178.11mg | 6% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.46g | 11% | |
| Vitamin C | 15.8mg | 42% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.1mg | 18% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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