Directions:
- Preheat oven to 450°. In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, heat olive oil over medium heat, add sausage and saute until lightly browned, 7 to 10 minutes. Transfer sausage with a slotted spoon to paper towels; reserving oil in pan.
- Whisk together eggs, milk, chives, salt, and pepper. Stir in sausage and potato. Set aside.
- Bring skillet to medium-high heat. Add leeks and sauté in reserved oil until softened, 1 to 2 minutes. Reduce heat to medium. Add egg mixture and stir to combine. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Cook without stirring until edges of frittata are set and the center is still a bit soft, about 2 minutes (edges should appear firm when pan is gently shaken; the top layer should appear wet).
- Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven. Bake until eggs are fully set and the top is light golden brown, 5 to 7 minutes. If top has not browned, broil frittata about 5 in. from heating element, keeping oven door ajar, until lightly golden, about 1 minute.
- Slice frittata into wedges. Serve warm or at room temperature.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.78 Kcal (9202 kJ) | ||
| Calories from fat | 1381.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.45g | 236% | |
|---|---|---|---|
| Cholesterol | 1647.47mg | 549% | |
| Sodium | 4456.68mg | 186% | |
| Potassium | 2315.08mg | 49% | |
| Total Carbs | 66.42g | 22% | |
| Sugars | 27.83g | 111% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 135.13g | 270% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 13.4mg | 74% | |
| Calcium | 1321.4mg | 132% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 123.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 236% | |
|---|---|---|---|
| Cholesterol | 147.13mg | 549% | |
| Sodium | 398.01mg | 186% | |
| Potassium | 206.75mg | 49% | |
| Total Carbs | 5.93g | 22% | |
| Sugars | 2.49g | 111% | |
| Dietary Fiber | 0.51g | 23% | |
| Protein | 12.07g | 270% | |
| Vitamin C | 2.7mg | 51% | |
| Vitamin A | 0.2mg | 59% | |
| Iron | 1.2mg | 74% | |
| Calcium | 118mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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