Sausage and Peppers With a Kick! Recipe

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Ingredients:

Serving

2 tbsp oil
2 lbs italian sausages
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 garlic cloves
1/4 cup red wine
26 oz spaghetti sauce
2 tbsp italian seasoning
1 tbsp cilantro
1 tbsp hot sauce (more or less to taste)
salt and pepper

Directions:

Heat oil in a large skillet or pot over medium-high heat.
Brown sausages on all sides.
Remove sausages from pan and set aside.
Pour in wine and deglaze the pan scraping up any blackened bits, over very low heat.
Put the peppers and onions in the pan.
Add the spaghetti sauce and stir.
Season with spices, hot sauce and salt and pepper.
Stir and cover.
Simmer until onions and peppers are tender.
Slice the sausage into circles and add to the pot.
Cover and continue simmering until sausage is cooked.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.82 Kcal (2964 kJ)
Calories from fat	473.71 Kcal
		% Daily Value*
Total Fat	52.63g	81%
Cholesterol	122.26mg	41%
Sodium	1463.36mg	61%
Potassium	681.02mg	14%
Total Carbs	25.82g	9%
Sugars	7.04g	28%
Dietary Fiber	3.72g	15%
Protein	27.64g	55%
Vitamin C	72.2mg	120%
Vitamin A	1.5mg	49%
Iron	27.9mg	155%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	181.15 Kcal (758 kJ)
Calories from fat	121.23 Kcal
		% Daily Value*
Total Fat	13.47g	81%
Cholesterol	31.29mg	41%
Sodium	374.52mg	61%
Potassium	174.29mg	14%
Total Carbs	6.61g	9%
Sugars	1.8g	28%
Dietary Fiber	0.95g	15%
Protein	7.07g	55%
Vitamin C	18.5mg	120%
Vitamin A	0.4mg	49%
Iron	7.1mg	155%
Calcium	15.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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