Directions:
- Brown sausage in large saucepan - drain.
- Add peppers, onion, garlic. Cook until tender, about 5 minute Add tomatoes, tomato paste, oregano and basil.
- Simmer uncovered 10-15 minute Serve over Pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.47 Kcal (1798 kJ) | ||
| Calories from fat | 316.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 842.14mg | 35% | |
| Potassium | 578.55mg | 12% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.9mg | 150% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.61 Kcal (773 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 54% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 29% | |
| Sodium | 362mg | 35% | |
| Potassium | 248.69mg | 12% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 2.22g | 21% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 7.26g | 34% | |
| Vitamin C | 29.3mg | 114% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 11.6mg | 150% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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