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Penne with Sausage and Portobello Mushrooms Recipe

Penne with Sausage and Portobello Mushrooms Recipe

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Penne with Sausage and Portobello Mushrooms

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Ingredients:

Serving

4 mild italian sausage links
1 (12 oz) package penne pasta
4 tomatoes, diced
1/2 lb baby portobello ( cremini) mushrooms, chopped
1/2 cup chopped red onion
3 cloves garlic, chopped
1 1/2 cups red wine
1 tbsp crushed dried rosemary
1 tbsp crushed dried oregano
1 tbsp crushed dried thyme
1 tbsp kosher salt
1 tbsp ground black pepper
1/2 cup shredded mozzarella cheese

Directions:

Fill a pot with water and bring to a boil; cook the sausages in the boiling water until no longer pink in the center, about 40 minutes. Cut the sausages into bite-sized pieces.
Fill a large pot with lightly-salted water and bring to a boil. Stir the penne into the water and return to a boil. Cook, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well.
Combine the tomatoes, mushrooms, onion, garlic, wine, rosemary, oregano, thyme, salt, and pepper in a large skillet over medium heat; cook and stir until the liquid is reduced to about half its original volume, about 10 minutes. Add the sausage and the drained pasta to the mixture and continue cooking until the liquid is reduced to about one-quarter its original volume, 10 to 15 minutes more. Sprinkle the mozzarella cheese over the dish to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.34 Kcal (2266 kJ)
Calories from fat	320.3 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	88.42mg	29%
Sodium	1341.27mg	56%
Potassium	643.7mg	14%
Total Carbs	15.49g	5%
Sugars	5.04g	20%
Dietary Fiber	3.56g	14%
Protein	23.05g	46%
Vitamin C	13.9mg	23%
Iron	42.9mg	239%
Calcium	227.8mg	23%

Amount Per 100 g
Calories	147.03 Kcal (616 kJ)
Calories from fat	87 Kcal
		% Daily Value*
Total Fat	9.67g	55%
Cholesterol	24.02mg	29%
Sodium	364.3mg	56%
Potassium	174.84mg	14%
Total Carbs	4.21g	5%
Sugars	1.37g	20%
Dietary Fiber	0.97g	14%
Protein	6.26g	46%
Vitamin C	3.8mg	23%
Iron	11.7mg	239%
Calcium	61.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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