Sausage and Cheese Pinwheels |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great breakfast dish that my BF's family gave to us. Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/3 cup butter or 1/3 cup shortening |
3/4 cup buttermilk (or 1/2 cup milk) |
1 lb sausage (uncooked) |
2 tablespoons syrup |
1 tablespoon yellow mustard |
2 cups sharp cheddar cheese (shredded) |
Directions:
1. Preheat oven to 400.
2. Sift together flour, baking powder, and salt.
3. In mixer cut in butter.
4. With mixer on, slowly add buttermilk until dough forms.
5. On a floured surface need dough until smooth.
6. Roll out into a rectangular form until it is about 1/4 an inch thick.
7. In a medium sized bowl, mix together sausage, syrup, and mustard.
8. Spread sausage mixture over dough.
9. Sprinkle cheese over sausage mixture.
10. Roll dough into a log.
11. Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).
12. Bake for 15 minutes or until golden brown.
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