Sausage and Cheese Pinwheels |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great breakfast dish that my BF's family gave to us. Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/3 cup butter or 1/3 cup shortening |
3/4 cup buttermilk (or 1/2 cup milk) |
1 lb sausage (uncooked) |
2 tablespoons syrup |
1 tablespoon yellow mustard |
2 cups sharp cheddar cheese (shredded) |
Directions:
1. Preheat oven to 400. 2. Sift together flour, baking powder, and salt. 3. In mixer cut in butter. 4. With mixer on, slowly add buttermilk until dough forms. 5. On a floured surface need dough until smooth. 6. Roll out into a rectangular form until it is about 1/4 an inch thick. 7. In a medium sized bowl, mix together sausage, syrup, and mustard. 8. Spread sausage mixture over dough. 9. Sprinkle cheese over sausage mixture. 10. Roll dough into a log. 11. Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best). 12. Bake for 15 minutes or until golden brown. |
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