Cheesy Nut Cutlets Recipe

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Cheesy Nut Cutlets
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In food processor, mix walnuts, onion and crackers. Pulse until coarsely crumbed. Pour into large bowl.
  3. Now in processor mix eggs and creamed cheese until smooth.
  4. Mix egg mixture into walnut mixture in bowl. Add cheddar and oregano, blend well. If mixture is too loose, add more cracker crumbs.
  5. Heat 2 T vegetable oil in nonstick skillet on medium. Drop mixture into patties in hot nonstick skillet. Drain on paper towels after browned and firm. (Watch closely, they can burn easily).
  6. Mix sauce ingredients together with a whisk. Spray 9 X 13 casserole dish with oil spray. Layer patties in a single layer in bottom of dish. Pour 3/4 sauce over patties. Bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. Serve with green salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.9 Kcal (2001 kJ)
Calories from fat 317.18 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 145.59mg 49%
Sodium 299.25mg 12%
Potassium 335.95mg 7%
Total Carbs 26.63g 9%
Sugars 4.4g 18%
Dietary Fiber 2.72g 11%
Protein 17.56g 35%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 175.08 Kcal (733 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 54%
Cholesterol 53.34mg 49%
Sodium 109.63mg 12%
Potassium 123.08mg 7%
Total Carbs 9.75g 9%
Sugars 1.61g 18%
Dietary Fiber 1g 11%
Protein 6.43g 35%
Vitamin C 1.3mg 6%
Vitamin A 0.1mg 10%
Iron 0.8mg 12%
Calcium 81.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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