Directions:
- 1. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. line unpicked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
- 2. Bake at 450* for 8 min. Remove foil and weights; bake 5 min. longer. Cool on a wire rack.
- 3. Meanwhile, in a large skillet, cook the sausage, onion, green pepper and jalapeno over medium heat until meat is no longer pink;drain. Spoon into shell and sprinkle with cheese.
- 4. In a large bowl, whisk the remaining ingredients; pour over cheese. Bake at 3758 for 35-40 minutes or until a knife inserted near the enter comes out clean. let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.39 Kcal (1563 kJ) | ||
| Calories from fat | 254.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 131.35mg | 44% | |
| Sodium | 727.72mg | 30% | |
| Potassium | 260.64mg | 6% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.37 Kcal (1228 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 44% | |
|---|---|---|---|
| Cholesterol | 103.2mg | 44% | |
| Sodium | 571.76mg | 30% | |
| Potassium | 204.78mg | 6% | |
| Total Carbs | 9.66g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 13.75g | 35% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 1.7mg | 12% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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