Ingredients:
- 2 (8 oz) cans refrigerator crescent roll dough
- green onion (optional)
- finely chopped mushroom (optional)
Directions:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.98 Kcal (159 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 11.38mg | 0% | |
| Potassium | 4.89mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 0.21g | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.05 Kcal (264 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 2% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 1% | |
| Sodium | 18.89mg | 0% | |
| Potassium | 8.12mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.18g | 0% | |
| Protein | 0.35g | 0% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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