Directions:
- Unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
- In a small bowl, combine the butter and mustard, stir til smooth.
- Spread evenly over dough, top with ham, onion, and peppers.
- Sprinkle with cheese.
- Bake at 375 for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.41 Kcal (379 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 262.14mg | 11% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 9% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 6% | |
| Sodium | 609.85mg | 11% | |
| Potassium | 132.11mg | 1% | |
| Total Carbs | 7.06g | 1% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 14.24g | 12% | |
| Vitamin C | 8.8mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 166.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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