Ham and Cheese Crescent Spirals Recipe

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Ingredients:

Serving

2 (8 oz) tubes refrigerated reduced-fat crescent rolls
8 oz light cream cheese, softened to room temp
2 tbsp reduced-fat sour cream
1 tsp dijon mustard
1/3-1/2 cup finely chopped scallion
1/2 cup finely diced ham
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder

Directions:

On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
Seal the perforations very well and spread out dough just a bit.
In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2 on the sides.
Roll up the rectangles jelly-roll style.
Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
Preheat oven to 375°F.
Unwrap rolls and cut into about 1/2 slices.
Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
After baking, allow to cool for 3 minutes before removing from cookie sheet.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.41 Kcal (366 kJ)
Calories from fat	70.51 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	25mg	8%
Sodium	167.78mg	7%
Potassium	57.44mg	1%
Total Carbs	1.27g	0%
Sugars	0.55g	2%
Dietary Fiber	0.09g	0%
Protein	3.12g	6%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	263.84 Kcal (1105 kJ)
Calories from fat	212.83 Kcal
		% Daily Value*
Total Fat	23.65g	12%
Cholesterol	75.46mg	8%
Sodium	506.43mg	7%
Potassium	173.37mg	1%
Total Carbs	3.82g	0%
Sugars	1.65g	2%
Dietary Fiber	0.28g	0%
Protein	9.43g	6%
Vitamin C	1.6mg	1%
Iron	0.5mg	1%
Calcium	133.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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