Directions:
- Add all ingredients into a saucepan, except pasta and chicken. Simmer for 10 minutes. Remove garlic cloves (unless you want a surprise).
- Bring to boil, add pasta.
- Halfway through pasta cooking, add chicken.
- Simmer until pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.34 Kcal (4280 kJ) | ||
| Calories from fat | 437.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 161.36mg | 54% | |
| Sodium | 3118.67mg | 130% | |
| Potassium | 1555.39mg | 33% | |
| Total Carbs | 95.98g | 32% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 46.81g | 94% | |
| Vitamin C | 40.5mg | 67% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.6mg | 31% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 73.89 Kcal (309 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 75% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 54% | |
| Sodium | 225.4mg | 130% | |
| Potassium | 112.42mg | 33% | |
| Total Carbs | 6.94g | 32% | |
| Sugars | 0.43g | 24% | |
| Dietary Fiber | 0.41g | 23% | |
| Protein | 3.38g | 94% | |
| Vitamin C | 2.9mg | 67% | |
| Iron | 0.4mg | 31% | |
| Calcium | 14.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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