Cream of Reuben Soup Recipe

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Cream of Reuben Soup
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Ingredients:

Directions:

  1. Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer 30 minutes. Remove and discard bay leaf.
  2. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Bring to a boil; boil, stirring constantly, 1 minute. Remove from heat.
  3. Add shredded cheese and whipping cream, stirring until cheese melts. Top each serving with toasted rye bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1656.7 Kcal (6936 kJ)
Calories from fat 1060.24 Kcal
% Daily Value*
Total Fat 117.8g 181%
Cholesterol 518.69mg 173%
Sodium 8864.71mg 369%
Potassium 2206.42mg 47%
Total Carbs 45.69g 15%
Sugars 7.98g 32%
Dietary Fiber 5.29g 21%
Protein 81.06g 162%
Vitamin C 115.4mg 192%
Vitamin A 0.7mg 24%
Iron 7.9mg 44%
Calcium 722.5mg 72%
Amount Per 100 g
Calories 74.84 Kcal (313 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 181%
Cholesterol 23.43mg 173%
Sodium 400.43mg 369%
Potassium 99.67mg 47%
Total Carbs 2.06g 15%
Sugars 0.36g 32%
Dietary Fiber 0.24g 21%
Protein 3.66g 162%
Vitamin C 5.2mg 192%
Iron 0.4mg 44%
Calcium 32.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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