Directions:
- In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
- Add onion and garlic to pan; stir often until limp, 3 minutes.
- Increase heat to high. Add broth, beer, potatoes, cabbage, carrots, coriander, allspice, and peppercorns (wrap and tie spices in cheesecloth if desired). Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard spices if wrapped.
- Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.89 Kcal (5966 kJ) | ||
| Calories from fat | 506.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 181.37mg | 60% | |
| Sodium | 2458.88mg | 102% | |
| Potassium | 2370mg | 50% | |
| Total Carbs | 140.16g | 47% | |
| Sugars | 57.57g | 230% | |
| Dietary Fiber | 32.31g | 129% | |
| Protein | 76.26g | 153% | |
| Vitamin C | 216.2mg | 360% | |
| Vitamin A | 5.8mg | 194% | |
| Iron | 5.4mg | 30% | |
| Calcium | 375.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 96.55 Kcal (404 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 87% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 60% | |
| Sodium | 166.61mg | 102% | |
| Potassium | 160.58mg | 50% | |
| Total Carbs | 9.5g | 47% | |
| Sugars | 3.9g | 230% | |
| Dietary Fiber | 2.19g | 129% | |
| Protein | 5.17g | 153% | |
| Vitamin C | 14.7mg | 360% | |
| Vitamin A | 0.4mg | 194% | |
| Iron | 0.4mg | 30% | |
| Calcium | 25.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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