Directions:
- Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
- Add the pork and shrimp.
- Add cabbage, carrots, soy sauce and 1 cup water.
- Turn heat to medium and simmer for 5 minutes.
- Stir and simmer until carrots are cooked.
- Place noodles on top of mixture and spoon vegetables and broth over the noodles.
- You might have to add a little more water if the noodles have not wilted.
- Cover and allow to steam for about 2 minutes.
- Turn out on a platter and garnish with lemon wedges.
- The recipe can be varied with chicken leftovers,
- Bean sprouts or green onions.
- Squeeze the lemon wedges over Pancit before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.8 Kcal (5785 kJ) | ||
| Calories from fat | 786.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.38g | 134% | |
|---|---|---|---|
| Cholesterol | 1913.73mg | 638% | |
| Sodium | 1738.98mg | 72% | |
| Potassium | 1170.43mg | 25% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 106.35g | 213% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 4.4mg | 145% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1032.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 483.34 Kcal (2024 kJ) | ||
| Calories from fat | 275.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 134% | |
|---|---|---|---|
| Cholesterol | 669.4mg | 638% | |
| Sodium | 608.28mg | 72% | |
| Potassium | 409.4mg | 25% | |
| Total Carbs | 17.42g | 17% | |
| Sugars | 3.41g | 39% | |
| Dietary Fiber | 2.1g | 24% | |
| Protein | 37.2g | 213% | |
| Vitamin C | 4.5mg | 22% | |
| Vitamin A | 1.5mg | 145% | |
| Iron | 2.7mg | 43% | |
| Calcium | 361.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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