White Bean 'N' Barley Soup Recipe

Posted by
Rate It!
White Bean 'N' Barley Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place beans in a Dutch oven or soup kettle; add enough water to cover beans by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.Drain and rinse beans, discarding liquid.
  2. In a Dutch oven, saute onion and garlic in oil. Add the broth, water, beans, carrots, red peppers, celery, barley, 1/4 cup parsley, bay leaves, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Add tomatoes; heat through. Discard bay leaves. Sprinkle with remaining parsley. Yield: 9 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.94 Kcal (1549 kJ)
Calories from fat 159.16 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 94.64mg 32%
Sodium 367.71mg 15%
Potassium 834.94mg 18%
Total Carbs 25.15g 8%
Sugars 3.77g 15%
Dietary Fiber 8.06g 32%
Protein 26.61g 53%
Vitamin C 46.5mg 77%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 112.7 Kcal (472 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 27%
Cholesterol 28.83mg 32%
Sodium 112.02mg 15%
Potassium 254.37mg 18%
Total Carbs 7.66g 8%
Sugars 1.15g 15%
Dietary Fiber 2.46g 32%
Protein 8.11g 53%
Vitamin C 14.2mg 77%
Vitamin A 0.1mg 7%
Iron 0.9mg 16%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top