Directions:
- In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
- Add onion and garlic to pan; stir often until limp, 3 minutes.
- Increase heat to high. Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and peppercorns in cheesecloth; add to the pot. Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard wrapped spices.
- Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.74 Kcal (1016 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 1119.76mg | 47% | |
| Potassium | 721.73mg | 15% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.94 Kcal (230 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 14% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 10% | |
| Sodium | 253.45mg | 47% | |
| Potassium | 163.36mg | 15% | |
| Total Carbs | 4.95g | 7% | |
| Sugars | 1.32g | 23% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 3.05g | 27% | |
| Vitamin C | 10.6mg | 78% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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