Ingredients:
- 1 lb hot links
- cut meat into bite size pieces.
- brown in soup pot then remove meat.
- saute onions and garlic in meat juices and oil until
- transparent.
- add remaining ingredients and meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.77 Kcal (3357 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 3607.33mg | 150% | |
| Potassium | 3772.93mg | 80% | |
| Total Carbs | 96.74g | 32% | |
| Sugars | 41.12g | 164% | |
| Dietary Fiber | 12.97g | 52% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 52.8mg | 88% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 3.6mg | 20% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 45.88 Kcal (192 kJ) | ||
| Calories from fat | 13.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 41% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 12% | |
| Sodium | 206.44mg | 150% | |
| Potassium | 215.92mg | 80% | |
| Total Carbs | 5.54g | 32% | |
| Sugars | 2.35g | 164% | |
| Dietary Fiber | 0.74g | 52% | |
| Protein | 2.37g | 83% | |
| Vitamin C | 3mg | 88% | |
| Vitamin A | 0.1mg | 70% | |
| Iron | 0.2mg | 20% | |
| Calcium | 14.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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