Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, toss cheese with flour. Set aside.
- In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
- Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
- Let cool slightly, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.2 Kcal (2496 kJ) | ||
| Calories from fat | 363.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 220.83mg | 74% | |
| Sodium | 1842.06mg | 77% | |
| Potassium | 451.46mg | 10% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 35.4g | 71% | |
| Iron | 3.5mg | 20% | |
| Calcium | 316.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 155.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 62% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 74% | |
| Sodium | 788.44mg | 77% | |
| Potassium | 193.24mg | 10% | |
| Total Carbs | 9.76g | 8% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 15.15g | 71% | |
| Iron | 1.5mg | 20% | |
| Calcium | 135.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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