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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! âMarlene Bautch, Hixton, Wisconsin Ingredients:
3-1/2 cups uncooked spiral pasta |
1 pound johnsonville® mild ground italian sausage |
1 medium green pepper, chopped |
1 large onion, chopped |
1 can (4 ounces) mushroom stems and pieces, drained |
1 jar (15 ounces) roasted garlic alfredo sauce |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.
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