Turkey Chowder Recipe

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Ingredients:

Serving

4 slices bacon, coarsely chopped
2 cups chopped onions
1 lb russet potato , cut into 1/2 inch pieces
1 1/2 cups milk
1/2 cup half-and-half
1 cup canned low sodium chicken broth
2/3 cup condensed cream of mushroom soup
2 tbsp chopped fresh italian parsley
1 tsp garlic powder
2 1/2 cups cooked turkey
salt and pepper

Directions:

Cook bacon in heavy large saucepan over medium heat until crisp.
Drain bacon on paper towel.
Pour off all but 2 tablespoons drippings from pan.
Increase heat to medium-high.
Add onions and saute until tender, about 5 minutes.
Mix in potatoes,milk, broth, cream of mushroom soup, garlic powder and 1 tablespoon parsley.
Bring to boil.
Reduce heat to medium-low and simmer until potatoes are tender. Stirring occasionally.
Add turkey meat, bacon and remaining parsley. '.
Simmer until heated through.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.88 Kcal (1762 kJ)
Calories from fat	167.51 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	534.63mg	178%
Sodium	493.09mg	21%
Potassium	892.38mg	19%
Total Carbs	27.55g	9%
Sugars	5.97g	24%
Dietary Fiber	2.94g	12%
Protein	34.51g	69%
Vitamin C	11.7mg	19%
Vitamin A	4.9mg	164%
Iron	3.8mg	21%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	105.88 Kcal (443 kJ)
Calories from fat	42.14 Kcal
		% Daily Value*
Total Fat	4.68g	29%
Cholesterol	134.49mg	178%
Sodium	124.05mg	21%
Potassium	224.5mg	19%
Total Carbs	6.93g	9%
Sugars	1.5g	24%
Dietary Fiber	0.74g	12%
Protein	8.68g	69%
Vitamin C	2.9mg	19%
Vitamin A	1.2mg	164%
Iron	1mg	21%
Calcium	37.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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