Directions:
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.35 Kcal (1701 kJ) | ||
| Calories from fat | 220.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 1882.52mg | 78% | |
| Potassium | 568.27mg | 12% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 3.5mg | 20% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 59.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 38% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 21% | |
| Sodium | 511.83mg | 78% | |
| Potassium | 154.5mg | 12% | |
| Total Carbs | 5.93g | 7% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 2.85g | 42% | |
| Protein | 7.61g | 56% | |
| Vitamin C | 7.3mg | 45% | |
| Iron | 1mg | 20% | |
| Calcium | 44.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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