Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
- Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.65 Kcal (3867 kJ) | ||
| Calories from fat | 224.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 503.29mg | 168% | |
| Sodium | 1985.49mg | 83% | |
| Potassium | 1472.5mg | 31% | |
| Total Carbs | 135.36g | 45% | |
| Sugars | 99.12g | 396% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 38.94g | 78% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 4.9mg | 27% | |
| Calcium | 863.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 89.35 Kcal (374 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 38% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 168% | |
| Sodium | 192.08mg | 83% | |
| Potassium | 142.45mg | 31% | |
| Total Carbs | 13.09g | 45% | |
| Sugars | 9.59g | 396% | |
| Dietary Fiber | 0.42g | 17% | |
| Protein | 3.77g | 78% | |
| Vitamin C | 1.7mg | 29% | |
| Iron | 0.5mg | 27% | |
| Calcium | 83.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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