Directions:
- Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
- Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.43 Kcal (2288 kJ) | ||
| Calories from fat | 334.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 190.52mg | 64% | |
| Sodium | 380.29mg | 16% | |
| Potassium | 454.32mg | 10% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.8mg | 43% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 152.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 57% | |
|---|---|---|---|
| Cholesterol | 86.77mg | 64% | |
| Sodium | 173.19mg | 16% | |
| Potassium | 206.91mg | 10% | |
| Total Carbs | 9.75g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 15.17g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.6mg | 43% | |
| Calcium | 43.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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