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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it. Ingredients:
1 puff pie crust |
1 cup cream or 1 cup milk |
1 1/2 lbs cooked sauerkraut, drained dry |
3 tablespoons tomato sauce |
1 lb frankfurters or 1 lb kielbasa or 1 lb bacon, lightly fried |
par-boiled diced potato (optional) |
1 tablespoon paprika |
1 pinch fresh ground pepper |
1 egg yolk |
Directions:
1. Prepare your dough.
2. Grease a casserole dish, which you line with appro.
3. 2/3 of the dough.
4. Arrange layers of cooked kraut,& frankfurters, or bacon.
5. (you can even add slightly cooked diced potatoes& add).
6. Mix together the cream, tomato sauce, and paprika.
7. This you pour over the pie filling.
8. Roll the remaining dough over and prick with a fork.
9. Or if you prefer, you can also cut strips and basket-weave a pattern on top.
10. Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
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