Ingredients:
- 2 (8 oz) cans crescent roll dough, tubes
- 2 (4 oz) cans whole green chilies , cut so there are 6 large strips total (save rest for another use)
Directions:
- Preheat oven to 375 degrees.
- Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat.
- Unroll first package of crescent rolls, pressing together seams.
- Separate into 6 individual squares (do not separate into triangles) and place onto a lightly greased baking sheet, leaving about an inch between each square.
- Lay one chile on each of the crescent roll squares, cut sides up.
- Top each chile with some of the meat mixture, some cheese, a spoonful of salsa, and some chopped onions.
- Open the second pack of crescent rolls and make another 6 sqaures as before, then place a square piece over each of the wraps, no need to seal edges.
- Top each wrap with another sprinkling of cheese.
- Bake for 13 minutes or until the top has melted and is just slightly golden brown (check early a different brands of crescent rolls may cook a bit faster or slower). Garnish with sour cream, scallions, cilantro, olives, more raw onions, and more salsa as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 81.15mg | 27% | |
| Sodium | 1077.27mg | 45% | |
| Potassium | 552.94mg | 12% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.92 Kcal (531 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 20% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 27% | |
| Sodium | 537.92mg | 45% | |
| Potassium | 276.1mg | 12% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 13.12g | 53% | |
| Vitamin C | 12.9mg | 43% | |
| Iron | 1.1mg | 12% | |
| Calcium | 92.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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