Directions:
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 673.33mg | 28% | |
| Potassium | 56.28mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 9% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 8% | |
| Sodium | 893.75mg | 28% | |
| Potassium | 74.71mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 14.45g | 22% | |
| Vitamin C | 9.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 278.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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