Directions:
- Cook ground beef in a large skillet until browned, drain.
- Add half the jarred spaghetti sauce to ground beef and mix well. Pour diced tomatoes evenly over ground beef.
- Combine ricotta cheese and egg in a small bowl and mix well. Spread evenly over tomatoes. Top with a layer of lasagna noodles.
- Layer remaining spaghetti sauce and remaining lasagna in skillet.
- Bring to a boil. Reduce heat to medium-low.
- Cook, covered, until lasagna is tender (about ten mins.).
- Sprinkle with mozzarella cheese.
- Cook, covered, for 2 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 102.45mg | 34% | |
| Sodium | 249.08mg | 10% | |
| Potassium | 310.95mg | 7% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 165.07 Kcal (691 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 25% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 34% | |
| Sodium | 157.72mg | 10% | |
| Potassium | 196.9mg | 7% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 16.63g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 177.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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