Directions:
- Cook sausage over medium high heat in a 10-inch skillet until crumbled and no longer pink; drain.
- Blend in spaghetti sauce.
- Simmer for 5 minutes.
- Remove from pan; keep warm.
- Place half of the cooked pasta in bottom of the skillet.
- Pour half of sausage sauce mixture over pasta.
- Sprinkle with 1 cup mozzarella cheese.
- Top with remaining pasta, sausage sauce and mozzarella.
- Cover and cook over medium heat for about 5 minutes or until heat through and cheese is melted.
- Remove from the heat and let it stand for about 1 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.97 Kcal (3073 kJ) | ||
| Calories from fat | 229.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 22% | |
| Sodium | 843.62mg | 35% | |
| Potassium | 237.96mg | 5% | |
| Total Carbs | 90.14g | 30% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 376.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 310.64 Kcal (1301 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 39% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 22% | |
| Sodium | 357.05mg | 35% | |
| Potassium | 100.71mg | 5% | |
| Total Carbs | 38.15g | 30% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 2.12g | 20% | |
| Protein | 15.83g | 75% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.1mg | 28% | |
| Calcium | 159.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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