Directions:
- Preheat oven to 350*F.
- In saucepan, over medium heat, cook ground beef until browned; pour off fat.
- Add pasta sauce.
- In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
- In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
- Repeat layers.
- Sprinkle remaining mozzarella cheese over top.
- Bake 35 to 40 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.16 Kcal (1491 kJ) | ||
| Calories from fat | 156.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 100.99mg | 34% | |
| Sodium | 520.88mg | 22% | |
| Potassium | 265.78mg | 6% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 35.05g | 70% | |
| Iron | 1mg | 5% | |
| Calcium | 609.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 146.91 Kcal (615 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 27% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 34% | |
| Sodium | 214.85mg | 22% | |
| Potassium | 109.63mg | 6% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 14.46g | 70% | |
| Iron | 0.4mg | 5% | |
| Calcium | 251.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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