Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
- In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
- Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 25% | |
| Sodium | 476.09mg | 20% | |
| Potassium | 240.23mg | 5% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 29.63g | 59% | |
| Iron | 1.2mg | 7% | |
| Calcium | 512.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 11% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 25% | |
| Sodium | 295.34mg | 20% | |
| Potassium | 149.02mg | 5% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 18.38g | 59% | |
| Iron | 0.7mg | 7% | |
| Calcium | 318.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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