Lighter Lemon - Lime Curd (No Butter) Recipe

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Lighter Lemon - Lime Curd (No Butter)
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Ingredients
5
Count
Nutrition
12
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a small sauce pan, over medium heat, dissolve sugar into lemon juice. Add zest.
  2. Lightly beat egg in a small/medium bowl. Whisking constantly, slowly pour lemon/sugar syrup into the egg. Beat for 2 minutes (only 1 if you're using a mixer), then transfer back into the saucepan.
  3. Heat over low heat, stirring constantly, until it just starts to bubble at the edges. Remove from heat and stir in vanilla.
  4. Transfer to a small container and store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.12 Kcal (51 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 8.18mg 3%
Sodium 3.21mg 0%
Potassium 7.38mg 0%
Total Carbs 2.32g 1%
Sugars 2.09g 8%
Protein 0.29g 1%
Vitamin C 1.6mg 3%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 139.27 Kcal (583 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 0%
Cholesterol 94.06mg 3%
Sodium 36.94mg 0%
Potassium 84.8mg 0%
Total Carbs 26.64g 1%
Sugars 24.07g 8%
Protein 3.29g 1%
Vitamin C 18mg 3%
Iron 0.5mg 0%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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