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Sauce for Corned Beef Recipe

Sauce for Corned Beef Recipe

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Ingredients:

Serving

1 cup ketchup
2 tbsp honey
2 tbsp red wine vinegar
2 tbsp butter
2 tbsp mint jelly

Directions:

In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.96 Kcal (1779 kJ)
Calories from fat	222.11 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	15.27mg	5%
Sodium	358.1mg	15%
Potassium	10.07mg	0%
Total Carbs	51.8g	17%
Sugars	15.86g	63%
Dietary Fiber	2.37g	9%
Protein	3.62g	7%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	463.94 Kcal (1942 kJ)
Calories from fat	242.48 Kcal
		% Daily Value*
Total Fat	26.94g	38%
Cholesterol	16.66mg	5%
Sodium	390.94mg	15%
Potassium	10.99mg	0%
Total Carbs	56.55g	17%
Sugars	17.31g	63%
Dietary Fiber	2.58g	9%
Protein	3.95g	7%
Vitamin C	15mg	23%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	28.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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