Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3038.84 Kcal (12723 kJ)
Calories from fat	615.06 Kcal
		% Daily Value*
Total Fat	68.34g	105%
Cholesterol	244.94mg	82%
Sodium	6194.43mg	258%
Potassium	12945.96mg	275%
Total Carbs	498.98g	166%
Sugars	148.45g	594%
Dietary Fiber	62.31g	249%
Protein	117.8g	236%
Vitamin C	690.8mg	1151%
Vitamin A	1.2mg	41%
Iron	31.1mg	173%
Calcium	581.6mg	58%

Amount Per 100 g
Calories	79.38 Kcal (332 kJ)
Calories from fat	16.07 Kcal
		% Daily Value*
Total Fat	1.79g	105%
Cholesterol	6.4mg	82%
Sodium	161.81mg	258%
Potassium	338.18mg	275%
Total Carbs	13.03g	166%
Sugars	3.88g	594%
Dietary Fiber	1.63g	249%
Protein	3.08g	236%
Vitamin C	18mg	1151%
Iron	0.8mg	173%
Calcium	15.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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