Directions:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.27 Kcal (248 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Sodium | 15.78mg | 1% | |
| Potassium | 5.04mg | 0% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.02 Kcal (1989 kJ) | ||
| Calories from fat | 381.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 8% | |
|---|---|---|---|
| Sodium | 126.46mg | 1% | |
| Potassium | 40.38mg | 0% | |
| Total Carbs | 22.58g | 1% | |
| Sugars | 11.23g | 6% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 1.37g | 0% | |
| Vitamin C | 5.7mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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