 |
Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes! Ingredients:
1 cup ketchup |
2 tablespoons honey |
2 tablespoons red wine vinegar |
2 tablespoons butter |
2 tablespoons mint jelly |
Directions:
1. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
|
|