Sauce for Chicken Cordon Bleu |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a cream sauce I used on Chicken Cordon Bleu. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
2 chicken bouillon cubes |
1 tablespoon dry sherry |
1 tablespoon dijon mustard |
1/2-1 teaspoon worcestershire sauce |
Directions:
1. Combine last 5 ingredients in a large glass measuring cup.
2. Heat to just warm in microwave to help dissolve bouillon.
3. Melt butter in saucepan on low.
4. Add flour and stir until smooth and bubbly.
5. Add Milk mixture and heat.
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