Directions:
- Line bottom of greased 13x9 inch casserole dish with sandwiches.
- Sprinkle cheese on top.
- Beat eggs. Add milk, onion, salt, dried mustard and parsley. Pour evenly over cheese.
- Sprinkle meat on top.
- Cover dish with aluminum foil.
- Refrigerate overnight.
- Preheat oven to 325°F.
- Bake about 1 hour until firm.
- Let sit 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.57 Kcal (2389 kJ) | ||
| Calories from fat | 355.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 252.34mg | 84% | |
| Sodium | 1018.1mg | 42% | |
| Potassium | 514.76mg | 11% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 411.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 141.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 61% | |
|---|---|---|---|
| Cholesterol | 100.01mg | 84% | |
| Sodium | 403.52mg | 42% | |
| Potassium | 204.03mg | 11% | |
| Total Carbs | 9.18g | 8% | |
| Sugars | 3.47g | 35% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.27g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 163.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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