Satay Kajang Recipe

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Satay Kajang
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Ingredients:

Directions:

  1. Cube the chicken meat, drain and put aside.
  2. Grind coriander, cummin, tumeric, peanuts, salt and sugar.Mix this with the cinnamon poeder, diced shallot and 1 tbsps cooking oil.
  3. Marinated the chicken with the mixture.
  4. Using special skewers, skewers 5 pieces of meat on the skewer, as in kebabs.
  5. Grilled over burning coal, constantly sprinkling cooking oil over the meat using crushed the lemon grass.
  6. Turn over and continue grilling until the chicken is cooked.
  7. Served with peanut sauce.............
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.35 Kcal (115 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 8.27mg 3%
Sodium 0.19mg 0%
Potassium 1.98mg 0%
Total Carbs 0.31g 0%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 2.62g 5%
Vitamin C 0.2mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 119.68 Kcal (501 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 3%
Cholesterol 36.2mg 3%
Sodium 0.85mg 0%
Potassium 8.67mg 0%
Total Carbs 1.36g 0%
Sugars 0.16g 0%
Dietary Fiber 0.16g 0%
Protein 11.48g 5%
Vitamin C 1mg 0%
Iron 0.1mg 0%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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