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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 68 |
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This item very populor in malaysia Ingredients:
1.5 kg chicken - deboned |
1 tsp cummin |
1/2 tsp cinnamon powder |
8 nos shallot |
1 tsp coriander |
2.5 cm piece fresh tumeric |
1 tsp sugar |
1 stalk lemon grass |
2 tbsps roasted peanuts |
2 tbsps cooking oil |
salt to taste |
Directions:
1. Cube the chicken meat, drain and put aside.
2. Grind coriander, cummin, tumeric, peanuts, salt and sugar.Mix this with the cinnamon poeder, diced shallot and 1 tbsps cooking oil.
3. Marinated the chicken with the mixture.
4. Using special skewers, skewers 5 pieces of meat on the skewer, as in kebabs.
5. Grilled over burning coal, constantly sprinkling cooking oil over the meat using crushed the lemon grass.
6. Turn over and continue grilling until the chicken is cooked.
7. Served with peanut sauce.............
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