Directions:
- Place sugar and 2 tablespoons water in a small saucepan over low heat; cook for 8 minutes or until sugar dissolves. Strain through a fine sieve over a bowl, and discard solids. Cool completely. Combine tamarind paste with remaining 2 tablespoons water, stirring until smooth. Combine sugar mixture and tamarind mixture in a large zip-top plastic bag; seal. Set aside.
- Heat a small skillet over medium-high heat. Add coriander, cumin, and fennel seeds; cook for 2 minutes, shaking pan occasionally. Cool. Place mixture in a spice or coffee grinder, and process until finely ground. Place the galangal, lemongrass, shallots, candlenuts, garlic clove, and red chile in a food processor, and process until finely chopped.
- Add galangal mixture, coriander mixture, turmeric, and salt to sugar mixture; seal. Knead to combine. Add beef to bag, turning to coat; seal. Marinate in refrigerator for 1 hour, turning twice. Add oil to bag, turning to coat; seal. Marinate in refrigerator overnight, turning occasionally.
- Preheat grill to medium-high heat.
- Remove beef from bag; discard marinade. Thread beef evenly onto each of 32 (8-inch) skewers. Place skewers on grill rack coated with cooking spray. Cook 1 minute on each side or until desired degree of doneness. Serve with Peanut Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.2 Kcal (1948 kJ) | ||
| Calories from fat | 270.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 296.93mg | 12% | |
| Potassium | 571.04mg | 12% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 46% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 25% | |
| Sodium | 130.25mg | 12% | |
| Potassium | 250.49mg | 12% | |
| Total Carbs | 10.66g | 8% | |
| Sugars | 6.38g | 58% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 11.93g | 54% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.4mg | 17% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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